Recipe: Chili Maple Pumpkin Seeds

Posted by Nathan Jackson on

Super simple. Super delicious!


2 Cups Nate's Raw Harvest Sprouted Pumpkin Seeds
1 tbsp organic, grade B Maple Syrup
1 ttsp organic avocado or olive oil
1/2 tsp organic cumin
1 tsp organic chili powder
1/4 tsp organic cayenne pepper
1/2 tsp pink Himalayan salt

Combine all ingredients into a bowl until pumpkin seeds are well coated. 

Spread pumpkin seeds out onto a parchment-lined baking sheet and place in refrigerator for up to one hour. 


*For even better flavor, place coated seeds into a dehydrator at 115 degrees for one hour.

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