Recipe: “Granola” Bars - gluten-free, organic, sprouted

Posted by Nathan Jackson on

Gluten-Free, Sprouted, Organic “Granola” Bars

Do you ever have trouble shopping for granola bars that are gluten-free? I do!  The vast majority of bars on the market are highly processed and full of preservatives, grains, and sugars.  I definitely don’t want those for myself or my kids so sometimes you just gotta make them yourself.  With a few truly healthy ingredients you’ll have some awesome snacks in about 10-15 minutes.


     Use Whatever You Like!

3 Easy Steps

1. Mix any combo of dry ingredients in a bowl with a little honey/syrup/coconut oil mixture.

2. Press into a square pan lined with parchment paper

3. Refrigerate for 1-3 hours


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